About 3015

Chef Sharon Van Meter, W.M.C.S

A graduate of Le Cordon Bleu in Paris, France, Chef Sharon Van Meter brings more than thirty-five years of award-winning and acclaimed culinary experience to the Dallas/Fort Worth area.
Chef Van Meter has served the culinary world as Executive Chef of The Ritz-Carlton International, Professor of American Cuisine at Paris’ Le Cordon Bleu and Executive Chef in the renowned kitchens of Neiman Marcus, Dallas, Texas. Currently, Sharon is President of SVM Productions, LLC, a leader in television, radio and culinary productions world.
Chef Van Meter has been inducted in the honorable culinary societies of the American Culinary Federation, World Master Chefs Society, Les Dames d’Escoffier International, and Euro-Toques International.
She has served as President of the Dallas Chapter of Les Dames d’Escoffier and 1 st Vice President, Les Dames d’Escoffier International and as President of the Greater Dallas Restaurant Association. In 2009, Chef Van Meter became the first female Director of the American Culinary FederationTexas Chefs Association. Sharon is a member of the National Restaurant Association and has been on the Board of Directors of the Greater Dallas Restaurant Association since 2010.
Her numerous volunteer and humanitarian efforts range from the fight against hunger by involvement with Share Our Strength’s “Taste of the Nation” event to the National AIDS Foundation “Touring Chefs” program to Habitat for Humanity’s “House Party.” In 2008, she received the National Restaurant Association’s “Cornerstone Humanitarian Award.”

The 3015 Team 
Chef Sharon Van Meter, President & CEO

Chef Team
Executive Sous Chef, Thomas Archer
Executive Sous Chef Stedman Belyan

Event Team
Wedding Coordinator, Jessica McNeny
Event Specialist, Alyssa Steitz
Director of Operations, Heather Pickett

3015 Gulden Lane
Dallas, TX 75212

(214)-939-3015

Thanks for visiting us! Get in touch with 3015 at Trinity Groves or call 214-939-3015.